The quality evaluation of equipment selection is the qu […]
The quality evaluation of equipment selection is the quality control of the dynamic process of food machinery equipment selection and the implementation effect of the proposed project. Without a scientific method for evaluating the quality of equipment selection, there is no perfect and feasible equipment selection result. Therefore, effective selection of food machinery and equipment has an important role in the successful construction of food processing projects.
The main contents of equipment selection quality evaluation include information perfection, manufacturer comparability, technological advancement, quality reliability, complete set matching, economic rationality, and timely delivery. Commonly used evaluation methods include weighted scoring method, analytic hierarchy process, inferior analysis method, comparative analysis method, etc. The construction project owner should select the adaptive evaluation method according to the actual situation and quality requirements. On the basis of the quality evaluation of equipment selection, the selection decision of food machinery equipment is made.